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Our Coffee
Our coffee is an exclusive single-estate world-class Arabica that is carefully cultivated and processed to ensure the highest quality for your drinking pleasure. Naturally low in caffeine, it has a complex and flavorful profile, which we enhance and release through our cultivating, processing and roasting methods
Grown under
Forest
Canopy
We naturally cultivate a variety of Arabica plants under the canopy of sun filtered plum, peach, pear and macadamia nut trees at altitudes of 1200 to 1600 meters above sea level. The fallen leaves from our various fruit and nut trees create nutritious mulch for our coffee plants providing a subtle fruit and nutty taste to our coffee. The shade and high altitudes slow the growth of our coffee cherries creating a more complex, dense and intensely flavored bean. Our fertilizer is primarily recycled cherry pulp and manure. We do not use any chemicals on our coffee plants and our shade-grown cultivation method provides sustainable agriculture, maintains soil quality and eliminates the need for deforestation. The shade also enhances the micro-climate of our plantation, creating a balanced ecosystem that mirrors that of a forest setting and provides a natural habitat for numerous animals and plants.
Our Roasting
Finally, our expert Roast master freshly roasts only our best quality beans. His attention
to detail ensures roasting occurs slowly with micro-computer control roasting machine in small batches in a traditional drum to release the unique and exotic characteristics of our coffee. Our beans are freshly roasted, then cooled and sealed in high-grade valve bags, guaranteeing the freshness of our siamcoffee .
Our Products
Siamcoffee International has a fully equipped laboratory with cupping facilities and carries out extensive cup tasting of raw coffee deliveries and shipments to ensure full customer satisfaction and product consistency. |
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At si@mcoffee, we proudly present our 100% real full flavored Arabica coffee from the northern part of
Thailand
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The carefully selected Arabica beans are specially roasted to produce a deep, full-bodied flavor of Thai roasted Arabica coffee beans. Choices of coffee ranging from espresso, dark, medium and light roasts are all available here.
Our determination to select the best Thai coffee beans from the northern part of
Thailand
and roast them to their perfection at si@mcoffee made us earn the title of one of the high standard coffee provider in the world. Here, we roast our coffee daily, ensuring that the coffee you buy is always fresh. We are highly committed to buying coffee from environmentally and socially responsible growers.
Thai coffee-growing we are processors and exporters of premium-quality Robusta and Arabica coffee.
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The world-class Arabica that is carefully cultivated and processed to ensure the highest quality for your drinking pleasure. The inherent qualities of our beans and we carefully monitor each step to ensure consistent and optimal taste of Arabica coffee
Robusta coffee is the trade name for a different species of coffee from the south of
Thailand
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Coffee Processors & Exporters
Arabica and Robusta
Siamcoffee International has a fully equipped laboratory with cupping facilities and carries out extensive cup tasting of raw coffee deliveries and shipments to ensure full customer satisfaction and product consistency.
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Thai
